Ingredients

Salad

• 2 boneless chicken breasts or protein of choice 
• 1 cup cooked quinoa
• 2 cups chopped lettuce
• 1 cup white beans, drained and rinsed
• 1 cup protein of choice
• ½ cup shredded carrots
• ½ cup goat’s cheese, crumbled
• ¼ cup toasted pine nuts
• Handful of dried cranberries

Dressing

• ¼ cup apple cider vinegar
• 1 tbsp honey mustard
• ¼ cup extra virgin olive oil
• Salt and pepper to taste