Melon Prosciutto Arugula Salad

Name: Melon Prosciutto Arugula Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3 packed cups baby arugula; 10 pieces prosciutto ham; ¼ cantaloupe melon, cut in bite-sized pieces; 6 jarred artichoke hearts, quartered; 2 hard boiled eggs; ½ cup raw green beans; Aged parmesan cheese curls; ½ cup extra virgin olive oil; ⅓ cup apple cider vinegar; 2 tbsp honey; 2 tbsp dijon mustard; Flaky salt; Ground pepper

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

This sweet ‘n salty salad is a complete meal on a platter. Prosciutto and melon, tangy artichoke hearts and sharp arugula fuse together and can be dressed up or down to suit the occasion.