Ingredients

• 1 cup cooked quinoa (or brown rice)

• 1 cup cherry tomatoes, halved

• 1 zucchini, chopped

• ½ red onion, sliced

• ½ cup chickpeas

• ½ avocado, sliced

• ¼ cup fresh parsley or basil, chopped

• 2 tbsp toasted sunflower seeds (or pumpkin seeds)

Lemon Tahini Dressing

• 2 tbsp tahini

• 1 tbsp olive oil

• Juice of ½ lemon

• 1 tsp maple syrup

• 1 garlic clove, minced

• 2-3 tbsp water (to thin)

• Salt and pepper to taste