Kitchen Sink Quinoa Salad

Name: Kitchen Sink Quinoa Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup cooked quinoa; ½ cup white or black beans; ½ cup fresh or canned sweet corn; 2 cups kale leaves, massaged and chopped; ¼ cup flat leaf parsley, chopped; ½ cup pomegranate seeds; ½ cup shredded purple cabbage; ¼ cup toasted almond slivers; 2 tbsp diced spring onion or pickled onion; ¼ - ½ cup crumbled feta cheese; ⅓ cup extra virgin olive oil; ¼ cup red wine vinegar; ½ lemon, juiced; ¼ cup sweet chili Thai sauce; 1 tsp minced ginger; Salt and pepper to taste

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

As coincidental as it may seem, your fridge full of leftovers really can transform into a colourful, hearty, delicious salad. It’s as if you tossed in everything except the kitchen sink!