Homemade Ketchup
Rated 4.5 stars by 2 users
Category
Side Dishes
Servings
12+
Prep Time
10 minutes
Cook Time
45 minutes
All you need are lots of tomatoes and a bit of patience and let the magic happen! You won't need to worry anymore about what's in the ketchup you buy from the store - this is so good you'll want to stock up for the year.
Ingredients
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5 cups blended fresh tomatoes (whole)
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¼ cup apple cider vinegar
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¼ cup brown sugar
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
Directions
After blending the tomatoes well, strain to remove the thick pulp
Place in a pot with the seasoning - keep uncovered
Bring to a boil, then reduce the heat to maintain simmering (still bubbles), until it’s reduced
After abut 40-45 minutes it should be reduced to the consistency of ketchup
Cool and store in a sterile glass jar.
