Ingredients

• 1 cup cooked rice
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 cup mango, diced
• 1 cup avocado, diced
• 1 cup cucumber, diced
• 1 red bell pepper, sliced/diced
• 2 cups cabbage, shredded
• 1 large carrot, diced

Dressing

• 1/2 cup sesame oil
• 1/3 cup red wine vinegar
• 1 inch knob ginger, grated
• 1 small clove garlic, crushed
• 1 tbsp dijon mustard
• 1 tbsp raw honey