Asian Fusion Quinoa Salad

Name: Asian Fusion Quinoa Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup cooked quinoa (cook according to package instructions); ½ cup white or black beans; ½ cup corn niblets (canned or from a fresh cob); 1 packed cup kale, chopped and massaged; ¼ cup flat leaf parsley, chopped; ½ cup pomegranate seeds; ½ cup purple cabbage, shredded; ¼ cup toasted almond slivers; 2 tbsp diced scallion or ¼ cup pickled onion; ¼ - ½ cup crumbled feta cheese; ⅓ cup extra virgin olive oil; ¼ cup red wine vinegar; ½ lemon, juiced; ¼ cup sweet chili thai sauce; 1 tsp ginger, minced; Salt and pepper to taste

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

While some salads act as a sidekick to the main event, this one is worthy of hero status! Loaded with protein, veggies, nuts, and cheese, it is colourful, filling, and serves as a full meal.