Pesto Steak Sandwich

Name: Pesto Steak Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2-4
Ingredients: Crusty bread of choice; Pesto sauce; Brie cheese; Sautéed onions; Baby arugula; ¼ ribeye or sirloin steak, grilled* - Aged balsamic vinegar

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August 13, 2024By Stephanie Valentine

Pesto Steak Sandwich

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

10 minutes

Turning plain leftovers into a creative new dish is one of my favourite activities! You can make individual sandwiches for lunch, or cut into segments and serve as an appetizer party platter.

Ingredients

Crusty bread of choice
Pesto sauce
Brie cheese
Sautéed onions
Baby arugula
¼ ribeye or sirloin steak, grilled* - Aged balsamic vinegar

Directions

Toast the bread, and serve open-faced or not
Spread pesto
Place heated steak slices on the bread and immediately layer brie
Add onions, arugula, and balsamic vinegar

Recipe Note

*leftover or seared in a hot pan for 3 minutes per side