Gingerbread Oats
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
7 hours
Give your breakfast oats a seasonal twist with a dash of spicy ginger, cinnamon, and nutmeg. Mixed in with maple syrup, chia seeds, and a dollop of Greek yogurt, it'll taste just like gingerbread, fresh from the oven.
Ingredients
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2 cups rolled oats
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2 tbsp chia seeds
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sprinkle of cinnamon, ginger, nutmeg
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1 cup milk (of choice)
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2 tbsp maple syrup
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1 dollop plain greek yogurt
Directions
In a glass dish, mix together the dry ingredients
Add the milk, syrup and yogurt
Mix well
Refrigerate for 3 hours or overnight to set
Garnish options: Berries, yogurt, ginger cookies or granola