A quick easy bright side dish
Corn Pomegranate Salad
Stephanie Valentine
Rated 5.0 stars by 1 users
Category
Side Dishes
Prep Time
15 minutes
Cook Time
20 minutes
A quick easy bright side dish
Ingredients
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1 cup corn niblets
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½ cup pomegranate seeds
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½ cup sugar snap peas - cut small
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1 tbsp. fresh mint leaves - cut
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2 thin green onions (scallions) chopped
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¼ cup red wine vinegar (or cane sugar vinegar)
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¼ cup extra virgin olive oil
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½ tsp flaky sea salt
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½ tsp ground black pepper
Dressing
Directions
In a pan on medium high heat, toast corn niblets until they start to brown
Combine corn, pomegranate, peas, onion, salt and pepper into a serving bowl
Dress, toss and serve
