Clementine ‘Creamsicle’ Sorbet
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5+5 minutes
Mother Nature has a hand in the best sweets! With two simple ingredients, you can whip up a dessert that tops anything from the grocery freezer section.
Ingredients
- 2 clementines or mandarin oranges
- ⅛ cup almond milk or coconut milk
Directions
Peel and separate orange sections, lay flat on a baking sheet, and freeze overnight
- Put the frozen sections and milk in a food processor and continue to run until the consistency is creamy.
- Transfer to a pretty dish and enjoy!