Ingredients

• 1/2 prepared chicken, diced

• 1 sweet potato or 1 butternut squash, diced

• 1/4 cup roasted almonds, crushed

• 1 cup kale, shredded

• 1 cup, cooked wild rice or brown rice

• 1 large apple, diced

• 1/3 cup crumbled goat’s cheese

Dressing

• 1/3 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tbsp grainy mustard
• Flaky salt and pepper to taste